Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
- You must have the subscription plan to add meal in cart. Subscription Plan.
Showing 391–396 of 599 results
-
Peri-Peri Chicken (Keto) (FF)
Add to cartRead morePeri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
-
Peruvian Chicken (Keto) (FF)
Add to cartRead moreRoasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
-
Pesto Seabass
Add to cartRead morePesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
-
Plant-based Chicken Bolognese (FF)
$0.00 Add to cartRead morePlant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.
-
Plant-based Chicken Bolognese (K)
$0.00 Add to cartRead morePlant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
