Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
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Showing 385–390 of 604 results
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Pan-Seared Smoked Duck Breast (FF)
$0.00 Add to cartRead morePan-seared smoked duck breast on barley risotto served with baby kai lan, and garlic bean sprout.
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Paprika Salmon
Add to cartRead moreBaked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
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Parmesan Garlic Salmon
Add to cartRead moreBaked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
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Parsley Seabass
Add to cartRead moreBaked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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PB Butter Chicken with Biryani Rice (FF) (Copy)
Add to cartRead moreSautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
