Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
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Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.
Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
Marinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
Braised Japanese-style pork belly chashu with braised daikon, enoki mushrooms, Japanese-style sautéed vegetables, and Konjac noodle.