Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
Showing 73–78 of 114 results
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Pesto Seabass
Add to cartRead morePesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
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Pork Stew
Add to cartRead moreMinced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
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Prawn & Pork Mee
Add to cartRead moreBraised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
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Roasted Horseradish-caper Salmon
Add to cartRead moreRoasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
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Saba Shioyaki
Add to cartRead moreBaked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, and cauliflower rice.
