Salmon fillet with pepper & dill with roasted zucchini, baked cauliflower, and baked herbs mushroom.
Showing 79–84 of 114 results
Salmon fillet with pepper & dill with roasted zucchini, baked cauliflower, and baked herbs mushroom.
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
Baked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
Christmas Special – Ala carte (Serves 5-7 pax) Salt Baked Seabass 1kg
Steamed salted egg & fish pork patty with sautéed cabbage and dried shrimps, garlic bitter gourd, and fried cauliflower rice.
Grilled sambal mackerel with sayur lodeh (Indonesian vegetable soup), sambal egg, and fried cauliflower rice.