Baked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, and cauliflower rice.
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Baked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, and cauliflower rice.
Salmon fillet with pepper & dill with roasted zucchini, baked broccoli, and roasted eggplant with cajun.
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
Baked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
Christmas Special – Ala carte (Serves 5-7 pax) Salt Baked Seabass 1kg
Steamed salted egg & fish pork patty with sautéed cabbage and dried shrimps, garlic bitter gourd, and fried cauliflower rice.