Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
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Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.