Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
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Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Pesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
Plant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.