Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
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Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash.
Fat: 57.4g, Protein: 41.8g, Net Carbs: 10.3g, Total Carbs: 15.4g, Calories: 744.8Kcals
Roasted garlic butter cauliflower, grilled radicchio, chicken jus
(Fat 78.4g, Protein 87.3g, Net Carbs 6g)
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.
Baked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, and cauliflower rice.
Salmon fillet with pepper & dill with roasted zucchini, baked broccoli, and roasted eggplant with cajun.