Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
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Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Chicken laksa noodle soup served with garlic nai bai, HK kai lan, and brown rice.
Chicken laksa noodle soup served with garlic nai bai, HK kai lan, and cauliflower rice.
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.