Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
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Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Delicate, flaky and pan-seared to a golden crisp: Our Pan-fried snapper fillet with curry cream sauce is served with Japanese pickles, garlic lady finger and baked herbs eggplant.
Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Baked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.